Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 tsp. salt, 1 tsp. cinnamon, 3 c. sugar, 1 c. canned pumpkin and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Together minute low speed, salt, nutmeg, cinnamon, eggs, sugar and stir canned pumpkin and water.
Sift together and add baking soda and flour.
Beat for 1/2 minute at low speed.
Fill 3 well-greased and floured 1 pound coffee cans 2/3 full or 2 loaf pans.
Bake at 350Β° for 1 hour. (Loaf pans
15 minutes longer.) Remove from can by running around side of can.
If raisins or dates are added, reduce sugar 1/4 cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment