Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tsp. baking soda and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour with salt, baking powder, soda, cloves, cinnamon and nutmeg and set aside.
In a large bowl, beat sugar with butter until blended.
Add eggs, one at a time, beating.
Mix well after each egg.
Continue to beat mix until light and fluffy.
Beat in pumpkin with mixer at low speed; gradually add flour mixture until well blended.
Divide batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in a 325Β° oven for 1 hour and 15 minutes. Let cool in pans for 10 minutes.
Turn onto wire rack to cool completely.
Makes 2 loaves.
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