Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. ginger, 1/2 tsp. salt, 1 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and first 5 ingredients.
Beat eggs in sugar.
Stir in pumpkin and lemon juice.
Spread in greased and floured cookie sheet.
Sprinkle with nuts.
Bake at 375Β° for 15 minutes.
Loosen edges and turn onto waxed paper or towel.
Sprinkle with powdered sugar and roll.
Chill until cool.
Unroll and spread with filling and roll again.
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