Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. vegetable oil, 1 egg, 1 (16 oz.) can pumpkin and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 9 x 5-inch loaf pan.
Combine sugar, oil and egg.
Beat until light and fluffy.
Blend in pumpkin. Combine flour, baking soda, cinnamon, nutmeg and cloves. Add to pumpkin mixture.
Beat until smooth.
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