Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 eggs, beaten, 1 (15 oz.) can pumpkin, 2/3 c. water, 3 1/2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour.
Measure and resift with dry ingredients.
Beat eggs well.
Add sugar gradually.
Using medium speed of mixer, add pumpkin.
Reduce to low speed and add oil, water, vanilla and dry ingredients.
Mix well.
Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
Bake for 1 hour at 325Β°.
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