Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3/4 c. crisco, 3 c. sugar, 4 eggs, 2 c. pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottoms only of loaf pans.
Mix Crisco and sugar in a large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, salt, baking powder, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans or 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.
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