Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 3 1/2 c. all-purpose flour, 2 tsp. baking powder, 4 tsp. ginger and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Measure and mix all dry ingredients except nuts in a large bowl.
In a second bowl, mix all liquid ingredients and thoroughly blend with mixer.
Add dry ingredients in small portions at a time.
Add nuts.
Pour in 2 (1 pound) coffee cans, greased, or 2 (1 pound) loaf pans.
Bake at 325Β° for 1 1/2 hours.
Cool and serve.
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