Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 4 eggs, 1 c. oil, 2 c. canned pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 4 ingredients.
Sift together the remaining ingredients.
Add dry ingredients to pumpkin mixture.
Stir in 1/2 cup water and nuts.
Grease and flour three 1 pound coffee cans and fill 2/3 full.
Bake, without lids, at 350Β° for 1 hour and 15 minutes.
Let cool and store in cans with lids on.
May freeze.
π· Perfect Pairings
Complete your meal with these
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