Pumpkin Bread

Pumpkin Bread

Pumpkin Bread is an moderately easy dinner. Made with 2 eggs, well beaten, 1 1/2 c. sugar, 1/2 can or 1 c. pumpkin, 1/2 c. water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients well, adding sugar slowly.

Bake at 325Β° for 1 1/2 hours.

Makes a 1 pound loaf.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.