Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 4 eggs, 1 c. salad oil, 2 c. pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar and oil. Add eggs. Beat well. Add pumpkin, then water.
Sift together dry ingredients. Add to pumpkin mixture, then stir in raisins and nuts. Grease 3 loaf pans; do not flour. Set on cookie sheet. Bake at 350Β° for about 1 hour. Cool 10 minutes and remove from pans. Wrap in foil.
Can be frozen.
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