Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1 c. sugar, 1 tsp. baking soda and 1 c. pumpkin purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together all dry ingredients.
Add pumpkin purée, vegetable oil, eggs and water.
Beat until well blended.
Pour into a well buttered 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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