Pumpkin Bars
Pumpkin Bars is an impressive dinner. Made with 2 eggs, 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. vegetable oil and 1 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Lightly grease and flour a 9-inch square pan.
Beat together eggs, sugar, oil and pumpkin.
In separate bowl mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg.
Add egg mixture; stir well.
Mix in raisins and nuts. Pour into pan.
Bake 35 minutes or until lightly browned.
Cool. Spread with frosting.
Cut into 1 x 3-inch squares.
Refrigerate. Makes 27 bars.
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