Pumpernickel Rye Dip
Pumpernickel Rye Dip is an moderately easy dinner. Made with 1 round loaf pumpernickel bread, 1 (16 oz.) sour cream, 2 tbsp. minced onion, 2 tbsp. beau monde spice and 1 (16 oz.) mayo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread on a large serving tray or platter.
Cut off top of the bread and pick out center.
Place bread pieces around the bread on the platter.
Mix all ingredients, place inside hollow bread.
Cut up the top of bread and place with the rest of bread pieces.
Use these pieces to eat dip with your fingers.
π· Perfect Pairings
Complete your meal with these
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