Pumpernickel Bread Dip

Pumpernickel Bread Dip is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped frozen spinach, thawed, drained and squeezed dry, 1 can water chestnuts, chopped fine, 1 large onion, chopped fine, 1 pkg. dry vegetable soup mix (knorr or lipton country vegetable) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.