Pump-n-Dip
Pump-N-Dip is an moderately easy dinner. Made with 2 c. mayonnaise, 2 c. sour cream, 2 tbsp. dill weed, 2 tbsp. onion flakes and 2 tbsp. beau monde seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 5 ingredients together and refrigerate overnight.
Prior to serving, hollow out the pumpernickel, leaving shell intact.
Spoon the dip into the center of the loaf.
Cut the bread into bite-size pieces and use for dipping.
Also great with raw vegetables.
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