Pull Candy
Pull Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. light brown sugar, 2 c. water, 1 stick margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add the sugar, light brown sugar and water.
Important: do not stir mixture.
Bring to 240°, then add the margarine.
Bring to 265°. Add the vanilla.
Pour on buttered marble slab; should be cold marble.
Let cool enough to start pulling.
Take outside and pull.
When it has been pulled enough, cut with buttered scissors.
Necessary to be cold weather and not raining or snowing.
🍷 Perfect Pairings
Complete your meal with these
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