Pull Candy
Pull Candy is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. hot water, 1 c. heavy cream, 1 stick butter and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients in a saucepan.
Boil until it reaches the hard ball stage, about 253Β°.
(When dropped by a 1/2 teaspoonful in cold water it forms a soft ball.) Then pour mixture on a marble slab.
Start pulling as soon as candy can be handled. Pull until firm and creamy.
Roll into a roll and cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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