Pull Bun Cake
Pull Bun Cake is an moderately easy dinner. Made with 1/2 cake yeast, dissolved in 1/4 c. water, 1 c. milk, scalded, 1/3 c. sugar, 1/3 c. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add sugar, butter and salt to scalded milk.
Cool to lukewarm. Add dissolved yeast, eggs and enough flour to make a stiff batter.
Cover and let rise to double in bulk.
Stir down; let rise again.
π· Perfect Pairings
Complete your meal with these
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