Pull-Apart Yeast Bread
Pull-Apart Yeast Bread is an easy dinner. Made with 1 (25 oz.) pkg. frozen roll dough, thawed, 1/3 c. butter or margarine, melted and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut each roll in half; dip in butter and roll in cheese. Arrange rolls in a lightly greased 10-inch tube pan.
Cover and let rise in a warm place (85°) free from drafts for 1 hour or until doubled in bulk.
Bake at 325° for 25 to 30 minutes or until golden brown.
Remove from pan and cool on a wire rack.
🍷 Perfect Pairings
Complete your meal with these
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