Pull-Apart Coffee Cake
Pull-Apart Coffee Cake is an moderately easy dinner. Made with 4 cans refrigerated biscuits, cut each biscuit in 4, about 3/4 c. sugar, 2 tsp. cinnamon, few chopped pecans and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put about 3/4 cup sugar and cinnamon in small paper bag.
Drop the cut biscuits in bag a few at a time and shake.
Stack in greased Bundt cake pan.
Sprinkle a few chopped pecans in cake pan before adding biscuits.
Melt one stick margarine with light brown sugar and pour over top.
Bake in 325Β° oven for 40 minutes.
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