Pull-Apart Buns
Pull-Apart Buns is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. brown sugar, 1/2 c. nuts, 18 frozen biscuits and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
Melt remaining margarine.
Dip frozen biscuits in butter and roll in sugar/cinnamon mixture. Layer in a greased Bundt pan.
Pour brown sugar mixture over top. Place in a cold oven overnight to allow to rise.
Bake in the morning at 375Β° for 25 minutes.
Turn Bundt pan over onto a plate while hot and serve.
π· Perfect Pairings
Complete your meal with these
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