Puffy Potatoes
Puffy Potatoes is an moderately easy dinner. Made with 8 or 10 potatoes, 1 (8 oz) pkg. cream cheese, 1 c dairy sour cream, 1 tsp. garlic salt and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, mash but don't add milk.
Add in cream cheese, sour cream and salts.
Beat up with electric beater.
Put in casserole.
Dot with butter and paprika.
Bake for one hour at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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