Puffy Chile Rellenos
Puffy Chile Rellenos is an moderately easy dinner. Made with 2 (3 oz.) cans whole green chiles, 8 oz. monterey jack or cheddar, 1 (10 count) can refrigerated flaky biscuits, 3 eggs, separated and 1/4 lb. hamburger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease cookie sheet.
Cut chiles lengthwise to make 10 pieces.
Remove seeds and ribs.
Cut cheese into 10 (3 x 1/2 x 1/2-inch) pieces.
Wrap each piece of cheese with a chile.
Press or roll each biscuit into a 5-inch circle. Place chile and cheese on biscuit; fold over.
Pinch ends to seal. Place seam side up on prepared cookie sheet.
Bake 10 to 12 minutes or until light brown.
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