Puffed Rice Balls
Puffed Rice Balls is an easy dinner. Made with 1/2 c. molasses, 3/4 c. sugar, 1 c. water, 2 tbsp. butter and 1/2 to 2/3 pkg. puffed rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook molasses, sugar and water to a soft ball.
Add butter. Cook, stirring constantly, until a few drops become hard in cold water.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment