Puffed Pancake

Put a 13 x 9-inch baking pan or a large cast-iron skillet into the oven and heat oven to 425°.

Meanwhile, process eggs, milk, juice, sugar, flour and salt in blender or food processor until well blended.

Add butter to hot pan and heat 1 to 2 minutes until butter sizzles (check often so it doesn't get brown).

Holding hot pan with pot holders, tip to coat bottom with butter. Immediately pour in batter.

Bake about 20 minutes until puffed and brown. Dust with confectioners sugar and serve with toppings. Yields 6 servings at 312 calories each.