Puerto Rican Pot Roast

Puerto Rican Pot Roast

🌍 Puerto Rican πŸ‘οΈ 1 views

Puerto Rican Pot Roast is an moderately easy Puerto rican international dish. Made with 4 1/2 to 5 lb. boneless beef chuck roast, 1 large onion, sliced, 2 tbsp. cooking oil, 1 medium green pepper, diced and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Puerto Rican
πŸ‘¨β€πŸ³ Instructions

Insert olives into deep cut slits in meat.

Heat oil in heavy pan and brown well on all sides.

Add onion, celery, green pepper, tomato sauce, 1 cup water, salt and pepper.

Bring to a boil and cover until meat is tender.

Turn meat occasionally during cooking.

Remove all meat.

Add cornstarch mixture to pan and simmer 10 minutes.

Serve sauce over meat slices.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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