Pueblo Beans
Pueblo Beans is an moderately easy dinner. Made with 1 lb. pinto beans (dried), 3 qt. water, 1 lb. can tomatoes, 1 large onion, chopped and 8 slices bacon, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours.
Mix remaining ingredients with beans and water.
Place in a 4-quart casserole.
Cover and bake at 350Β° for 2 to 3 hours.
Add more water if necessary.
Yields about 10 servings.
π· Perfect Pairings
Complete your meal with these
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