Puddle Cake
Puddle Cake is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 3 tbsp. cocoa, 1/2 tsp. salt, 1 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir with a spoon.
Bake 35 to 40 minutes at 350Β° or until toothpick inserted into the cake comes out cleanly.
A good eggless cake eaten plain, or dust with powdered sugar or top with frosting as desired.
π· Perfect Pairings
Complete your meal with these
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