Pudding Torte
Pudding Torte is an moderately easy dinner. Made with 1 bag archway pecan crunch cookies, crushed, 1/2 c. butter or margarine, melted, 12 oz. cream cheese, 1 1/4 c. powdered sugar and 2 (9 oz.) containers cool whip whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix crushed cookies with melted butter; pat into a 9 x 13-inch pan.
Bake 8 minutes at 350Β°.
Allow to cool.
Beat cream cheese and powdered sugar together.
Add 1 container Cool Whip and beat until fluffy.
Pour over cooled crust and refrigerate.
When chilled, spread pudding over cream cheese mixture.
Top with remaining whipped topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment