Pudding Tart
Pudding Tart is an moderately easy dinner. Made with 60 to 70 crushed ritz crackers (2 tubes), 1/2 c. melted margarine, 8 oz. cream cheese, 9 oz. cool whip and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crackers, margarine and butter together and press 1/2 mixture into bottom of a 13 x 9-inch pan.
Beat cream cheese (room temperature) and 2/3 cup powdered sugar until soft and creamy (easy to spread).
Fold in 1/2 of the 9 ounces of Cool Whip. Spread mixture over crust.
π· Perfect Pairings
Complete your meal with these
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