Pudding Squares
Pudding Squares is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. ground walnuts, 1 stick oleo, 1 (8 oz.) pkg. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, walnuts and oleo until crumbly; press into 9 x 13-inch pan and bake at 350Β° for 15 minutes, until light brown. Cool crust.
Mix cream cheese, confectioners sugar and 1/2 container of Cool Whip, and spread on cooled crust.
Mix 2 packages of instant pudding with 3 cups of milk.
Pour on top of cream cheese spread.
Top with remaining 1/2 container of Cool Whip.
Refrigerate and cut into squares when serving.
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