Pudding Puzzle Cake
Pudding Puzzle Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1 (1 oz.) sq. unsweetened chocolate, 1 c. all-purpose flour, 3/4 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease six 6-ounce custard cups.
In saucepan, melt butter and chocolate, stirring until blended and smooth.
Remove from heat.
In bowl, combine flour, 1/2 cup sugar and baking powder; stir in milk, vanilla and chocolate mixture. Blend thoroughly.
Spoon batter into custard cups.
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