Pudding Puzzle Cake
Pudding Puzzle Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1 (1 oz.) sq. unsweetened chocolate, 1 c. all-purpose flour, 3/4 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease six 6-ounce custard cups.
In saucepan, melt butter and chocolate, stirring until blended and smooth.
Remove from heat.
In bowl, combine flour, 1/2 cup sugar and baking powder; stir in milk, vanilla and chocolate mixture. Blend thoroughly.
Spoon batter into custard cups.
π· Perfect Pairings
Complete your meal with these
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