Pudding Poke Cake
Pudding Poke Cake is an easy dinner. Made with 1 pkg. (2 layer size) yellow cake mix or any flavor or your favorite homemade cake ingredients for cake mix, 2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling or any flavor, 1 c. confectioners sugar and 4 c. cold milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.
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