Pudding Pecan Pie
Pudding Pecan Pie is an moderately easy dinner. Made with 1 (4 serving size) pkg. jell-o brand vanilla flavor cook and serve pudding and pie filling, 1 c. light or dark corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
Stir pudding mix into corn syrup in medium bowl until well blended.
Stir in evaporated milk and egg.
Mix in pecans.
Pour into pastry shell.
Bake for about 45 minutes, or until top is firm and just begins to crack.
Cool at least 3 hours before cutting.
Garnish with whipped topping.
Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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