Pudding Fruit Salad
Pudding Fruit Salad is an moderately easy dinner. Made with 1 small box sugar-free vanilla pudding (instant), 3 tbsp. tang, 2 (20 oz.) cans pineapple tidbits (chunks), 2 cans mandarin oranges and 3 kiwi fruit, peeled and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juices from pineapple and mandarin oranges into large bowl.
Add instant pudding and Tang.
Stir until smooth.
Add bananas, kiwi fruit, pineapple, oranges, grapes and strawberries. Mix well and chill.
Will keep up to 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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