Pudding Cheese Pie
Pudding Cheese Pie is an easy dinner. Made with 1 pkg. pudding (any flavor except lemon), 2 tbsp. sugar, 2 1/2 c. milk, 1 (8 oz.) pkg. cream cheese and 1 baked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine pie filling, sugar and milk.
Microwave at High 4 minutes; stir well.
2 minutes longer; stir again and cook 2 more minutes until mixture comes to a boil.
Add cream cheese, blending until smooth.
Pour into pie shell; chill at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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