Pudding Cake Dessert
Pudding Cake Dessert is an easy dinner. Made with 1 white cake, baked according to directions on box in a 9 x 13-inch pan, 1 can thank you vanilla pudding, 1 can cherry or blueberry pie filling or lemon or chocolate pudding and 1 (8 oz.) container softened cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take "skin" off top of cake to reveal cake.
Spread vanilla pudding over top of cake; let set for a few minutes to settle. Spread pie filling or pudding of your favorite flavor over vanilla pudding; let set a few minutes to settle.
Spread Cool Whip over filling or pudding.
Fix, then keep cool for at least 1 hour before serving.
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