Pudding Cake
Pudding Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. butter, softened, 1 1/2 c. chopped walnuts, 2 small boxes instant chocolate pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter and 1 1/4 cups chopped walnuts; mix well.
Bake in ungreased 9 x 13-inch pan for 15 to 20 minutes at 350Β°.
Beat cream cheese and confectioners sugar until light. Fold in 1 cup Cool Whip.
Spread on cooled crust.
Mix pudding with milk; beat until thick.
Spread on cream cheese layer. Spread remaining 1/4 cup nuts on top.
π· Perfect Pairings
Complete your meal with these
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