Pudding Cake

Pudding Cake

Pudding Cake is an moderately easy dinner. Made with 1 box jiffy yellow cake mix, 1 box instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, softened, 1 (20 oz.) can crushed pineapple and 1 small pkg. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix cake as directed.

Spread in a 9 x 13-inch pan. Bake 20 to 25 minutes.

Mix softened cream cheese with 1 cup milk.

Mix pudding with 1 cup milk. Combine with cream cheese. Spread over cooled cake. Drain pineapple. Spread over pudding mixture. Spread Cool Whip over mixture. Top with chopped walnuts.

🍷 Perfect Pairings

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