Pudding Cake
Pudding Cake is an moderately easy dinner. Made with 1 stick oleo, 1 c. finely chopped pecans, 1 c. flour, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix oleo, nuts and flour together.
Press into 9 x 13-inch pan and bake at 350Β° for 15 minutes.
Mix together cream cheese, powdered sugar, and 1 cup Cool Whip.
Spread on cooked, cooled crust.
Mix 2 packages of pudding and 4 cups cold milk.
Spread this layer.
Top with remaining Cool Whip.
Freeze until served.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment