Pudding Cake
Pudding Cake is an easy dinner. Made with 1 box yellow cake mix, 1 large box vanilla instant pudding, 1 (8 oz.) pkg. philadelphia cream cheese, at room temperature, 1 well-drained can pineapple and cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake in a 9 x 13-inch greased and floured pan.
Let cool. Mix the pudding; beat until thick.
Add cream cheese to pudding; beat well together.
When cake is cool, put pudding and cheese mixture on cake, then spread pineapple on top of pudding.
Spread Cool Whip over top of this.
Keep cake in refrigerator.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment