Pudding Cake

Pudding Cake

Pudding Cake is an moderately easy dinner. Made with 1 jiffy cake mix, 1 large can crushed pineapple, drained, 1 large banana, 1 (8 oz.) pkg. cream cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake Jiffy cake, as per directions, in a greased 9 x 13-inch pan.

Place drained pineapple on cake.

Slice banana onto pineapple layer.

Mix cream cheese with 1/2 cup milk.

Using 2 1/2 cups milk, add instant pudding and to that stir in cream cheese mixture.

Spread pudding and cream cheese over banana layer.

Top with Cool Whip and nuts.

Refrigerate.

🍷 Perfect Pairings

Complete your meal with these

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