Pudding Cake
Pudding Cake is an easy dinner. Made with 1 1/2 c. flour, 1 stick margarine and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften margarine.
Mix with flour (like a pie crust).
Add nuts.
Spread in 9 x 13-inch pan.
Press the mixture down.
Bake 20 to 30 minutes at 350Β°.
Let cool.
π· Perfect Pairings
Complete your meal with these
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