Pudding Cake

Pudding Cake

Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 1 stick butter, 1/2 c. nuts, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix flour, butter and nuts; press out in baking dish.

Bake 20 minutes at 350Β°.

Let cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.