Pudding Cake

In mixer blend flour, stick butter and 1/2 cup chopped nuts. Spread in bottom of 9 x 13-inch pan and bake at 350° for 20 minutes.

Let cool.

In mixer beat together 8 ounces cream cheese, 1 cup sugar and 1/2 large Cool Whip.

Spread over crust.

Mix together 1 package chocolate pudding, 1 package butterscotch pudding and 2 1/2 cups milk.

Spread over last layer.

Top with rest of Cool Whip and some nuts.