Pudding Cake
Pudding Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with box yellow cake mix, large box vanilla instant pudding, (8 oz.) pkg. philadelphia cream cheese, at room temperature, well-drained can pineapple and cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake cake in a 9 x 13-inch greased and floured pan.
Let cool. Mix the pudding; beat until thick.
Add cream cheese to pudding; beat well together.
When cake is cool, put pudding and cheese mixture on cake, then spread pineapple on top of pudding.
Spread Cool Whip over top of this.
Keep cake in refrigerator.
π· Perfect Pairings
Complete your meal with these
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