Pteradactyl Wings
Pteradactyl Wings is an easy dinner. Made with 1/4 c. french's mustard, 1/4 c. vegetable oil, 1 c. cornflake crumbs and 2 1/2 lb. chicken wings, split and tips discarded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, combine mustard and vegetable oil.
Add wings, tossing to coat evenly.
Dip wings into cornflake crumbs.
Place on rack in roasting pan.
Bake at 400Β°, turning occasionally, for 30 minutes or until done.
Serve hot or cold.
Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment