Prunella Cake
Prunella Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. sugar, 2 eggs, 2/3 c. buttermilk and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend shortening with sugar and eggs.
Add chopped prunes. Stir in milk.
Add sifted dry ingredients.
Pour into greased and floured pans.
Bake at 350Β° about 25 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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