Prune Whip
Prune Whip is an easy dinner. Made with 3 egg whites, 1/2 c. powered sugar and 1 c. cooked prunes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the egg whites until stiff, gradually adding the sugar while beating continuously.
Fold in prunes, pitted and chopped, and continue beating until light.
Turn into a buttered baking dish (1 1/2-quart) and bake in a moderate over (350Β°) for about 15 minutes.
Serve warm with soft custard (made from the egg yolks) or with cream.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment